Cucina Del Capo Italian Restaurant

italians alpharetta American Pasta
Cucina Del Capo was born from the passion of two brothers for cooking and business. The
history with gastronomy is mixed with family affection. Felipe always ahead of the recipes,
while Fernando administered the dinners. A child’s play that has turned into passion and
entrepreneurship.
From his grandmother’s loving cuisine to Cucina, passing by the renowned Fasano, Felipe
brings in his personal and professional life, a love of Italian cuisine.
With Fernando’s expertise in people management and gastronomic processes, Cucina
emerged. An authentic gastronomy, with strict quality control and processes, in addition to a
service that makes the delivery experience unforgettable.
However, our slogan could not be different: “Fatto con amore”.
Plates
MIGNONR$ TAGLIATA
Typical Italian salad, that delicious meat tenderloin cut in strips, sealed, with arugula and
parmesan and to finish off olive oil. Individual portion. Serves 1 person (160g).
FETTUCCINE GARLIC & OIL
Fettuccine from the house, in the classic garlic and oil. 150g of fettuccine dough.
Serves 1 person.
FETTUCCINE BUTTER AND SALVIA
Our fettuccine pasta, delicious butter and sage, amazing taste and aroma! There are 150g of
fettuccine pasta, individual portion. Serves 1 person

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