Sandy springs new italian restaurant
“If the bathroom is dirty, imagine the kitchen”, that was all my cousin said
when arguing against eating in a restaurant with a dirty bathroom. After
that, I was always on the back foot for that. If the food is really fresh,
everything needs a certain amount of time to prepare, doesn’t it? When you
notice this point here, there is no turning back.
Once you’ve seen what to cut out of the list of requirements, you need to
move on to a few points to note that will make a difference to your dining
experience on the trip. This one already indicates that the price will possibly
be savory, but if someone shows up at the restaurant door to greet you and
take you to the table (not calling you to come in, ok?) it could be a sign that
this is a good restaurant. Did you come in and see that couple in their 80s
having dinner at the table for two? Looked to the other side and there was a
man with a retired face having a coffee while waiting for the bill?